Easy Outback Potato Soup
Ingredients:
1 30 oz. Bag of Frozen Hashbrowns
5 cups Chicken Broth
1 can Cream of Chicken Soup
1/2 onion, chopped
1-2 carrots, chopped
1 8oz. Brick of Cream Cheese
Put first 5 ingredients in crock pot and stir. Cook on low for 5-7 hours, or high for 3-4 hours. Add softened cream cheese cut into chunks in the last 30 minutes.
Garnish with grated cheese, bacon bits, green onions, and sour cream.
