Next, using a pound of thawed ground beef, we pattied up 15 small hamburgers the size of a half dollar and then grilled them for 5-6 minutes on each side.
We happened to have very small potatoes from our garden, since the growing season was so short this year. We scrubbed them, and tossed them with 1/2 cube of melted butter and some garlic powder and parmesan cheese and then baked at 425 degrees for 30 minutes.
And then we broke corn on the cob into small baby sized portions (1/3 of the cob). And we enjoyed our meal. I should have made us all wear a bib and use baby spoons, but the actual baby goes through those too fast for there to be enough clean ones for everyone!
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