This is seriously one of my favorite things to do to a chicken. I love the combination of the pancake mix coating and the sweetness of the apple juice in the gravy. Just the smell of it cooking makes me salivate!
Chicken and Mushrooms with Gravy
Source: Rigby 8th Ward HFPE Meeting
4-6 Boneless Skinless Chicken Breasts
1 Can Mushrooms, or 1/2 lb. fresh mushrooms
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Cup Apple Juice
1/2 Cup Water
1 Cube Butter
Dry Pancake Mix (1/2 cup-1 cup)
1. Coat chicken with pancake mix and brown in a frying pan with butter.
2. Place chicken in a 9x13 baking dish when browned. Use remaining butter to saute mushrooms. Addd in soups, apple juice, and water. Heat untill well blended. Pour over chicken. Cover with foil
3. Bake at 350 degrees for 1 1/2 hours or until tender.
4. Serve extra gravy with mashed potatoes.
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