This picture comes from the Family Fun website. I usually like to take my own picture so that you can see what it really looks like when someone who isn't a professional chef or a professional photographer cooks a meal, but life lately has been craaaaaazy between shuttling kids to piano, football practice, etc. and having Z come home at all kinds of weird hours with his work schedule... so anyways, we made this, the picture didn't get taken, but what matters is the dinner was delicious and EVERY person in my family loved it and wanted seconds. Here is the recipe...
Upside-Down Pizza in a Pan
From: Disney's Family Fun
*I halved the recipe and it was enough to feed my family of 6, though there were no leftovers, if that gives you any indication of how much to make.
Ingredients:
2 tablespoons olive oil
1 cup chopped onion (My family isn't huge fans of onions, so we did about half of what this called for)
1 cup chopped mushrooms (Again, no mushroom lovers here, these were left out)
4 cloves garlic, minced
2 pounds ground turkey, (We used ground beef and it tasted great)
2 (15-ounce) cans Italian-style tomato sauce (I used a 14 oz. can of pizza sauce, worked great)
2 teaspoons dried basil
1 cup chopped pepperoni
1 teaspoon pepper
3 cups shredded mozzarella cheese
1 (13.8-ounce) package prepared pizza dough
Directions:
1.Heat the oven to 400°. In a large skillet, heat the oil over medium-high heat. Add the onion, mushrooms, and garlic and cook, stirring frequently, until the onions begin to soften, about 3 minutes. Add the turkey and continue to cook and stir, breaking the meat into small pieces, until it is no longer pink, about 8 minutes.
2.Stir in the tomato sauce, basil, and pepperoni and cook until heated through, about 5 minutes. Add the pepper, then transfer the mixture to a 9- by 13-inch casserole dish.
3.Scatter the cheese on top and layer on the pizza dough. Bake the casserole until the dough is golden, about 20 minutes. To serve, spoon out portions with a large serving utensil.
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