Every year my awesome mom sponsors a grandkids Halloween party. My sisters and I wrack our creative little brains to bring fun snacks and activities to the party. This was my contribution this year. This spinach dip also just so happens to be a family favorite!
Monster Sneeze Dip
(Knorr Spinach Dip)
Source: Knorr
Ingredients:
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) |
Directions:Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
Bone Sticks:
Ingredients
1 tube prepared pizza crust
Directions:
Preheat oven according to package directions. Cut long thin strips (about 36) and roll into bone shapes. Place on a greased cookie sheet. Bake according to package directions (though you may want to start watching it a couple of minutes before it it time to take them out, as they are thin and can burn easily), the crunchier the better for dipping!
Happy Halloween!
Bone Sticks:
Ingredients
1 tube prepared pizza crust
Directions:
Preheat oven according to package directions. Cut long thin strips (about 36) and roll into bone shapes. Place on a greased cookie sheet. Bake according to package directions (though you may want to start watching it a couple of minutes before it it time to take them out, as they are thin and can burn easily), the crunchier the better for dipping!
Happy Halloween!
