Country Fried Pork Chops

Country Fried Pork Chops
Recipe Courtesy of: Allrecipes.com
2 eggs
1/2 tsp garlic powder

1/2 tsp onion powder

1 pkg. saltine crackers crushed
3 tbsp vegetable oil

6 thin cut pork chops

1. Preheat the oven to 375 degrees.

2. Whisk eggs with garlic powder and onion powder.

3.  Crush saltine crackers in a ziplock bag.

4.  Dredge pork chops in egg and seasoning mix, then shake with saltines.

5.  Heat oil in a skillet on medium high heat.  Fry pork chops for 2-3 minutes on each side.  Put pork chops in a lightly greased baking dish and bake for 45 minutes, turning once halfway through.