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Wednesday, August 3, 2011

Malibu Chicken with Honey Mustard Dipping Sauce

This is a very quick, easy, and inexpensive dinner, not to mention it tastes so good, so an all around winner.  The inspiration from this beauty came from dining at Sizzler and ordering this entree then thinking to myself, that would be so easy to make at home, so here you go...

Malibu Chicken
Source: Me!
1-2 frozen chicken patties per person
2 slizes swiss cheese per person
1 slice of deli ham per person

Cook the frozen chicken patties according to package directions.  Pull out of the oven and top with one slice of deli ham, and 2 slices of swiss cheese.  Place under the broiler in your oven and broil on high for 1-2 minutes until cheese starts bubbling.  Remove from oven and serve with honey mustard dipping sauce.

Honey Mustard Dipping Sauce
Source: Again, me.
Okay, so I never measure out the portions so that I know how to give you the exact amounts on this, but it is something to this effect...
1/2 cup mayonaise or Miracle Whip (I always prefer the tangy zip of Miracle Whip myself)
1/4 cup honey
1 tbsp. dijon mustard (or if you don't like fancy mustard regular mustard will do)

Mix all together well, and remember this is just a guess of how much of each, so if it tastes off, add a little more of each ingredient until it tastes right.

1 comment:

  1. Um, yes please! I can't wait to do this one! We have chicken patties all the time!

    ReplyDelete