Cinnaminis

Easy, fast, and fun. Plus, Z says they taste better than real cinnamon rolls!

Cinnaminis

2 tablespoons packed brown sugar

1/2 teaspoon ground cinnamon

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon butter, melted

1/2 cup powdered sugar

1 tablespoon milk

1. Preheat oven to 375 degrees. Generously grease 9x13 pan. Combine brown sugar and cinnamon in small bowl; mix well.

2. Unroll dough and separate into 2 rectangles; firmly press perforations to seal. Brush dough with butter; sprinkle with brown sugar mixture. Roll up each rectangle tightly, starting from long side; pinch edges to seal. Cut each roll into 12 (1-inch) slices, with serrated knife. Place slices, cut sides up, about 1 1/2 inches apart on prepared baking sheet.

3. Bake about 10 minutes or until golden brown. Remove to wire rack; cool completely. Blend powdered sugar and milk in small bowl until smooth; add additional milk, if necessary, to reach desired consistency. Drizzle glaze over cinnamon buns.

Makes 2 dozen mini buns.

The recipe for this idea came from Simple 1-2-3 Kids Cookbook, published by publications International.