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Wednesday, March 9, 2011

Chicken Parmesan Melts

These are great for a FAST and EASY meal!

Chicken Parmesan Melt
From: Kraft, Food & Family magazine (Fall 2007)
Ingredients:
1 pkg. grilled chicken breast strips
1/2 cup spaghetti sauce
1 loaf Italian bread, toasted (I used a loaf of French bread, not really sure what the difference is)
1 cup shredded mozzarella cheese
*I changed the quantities on their amounts, because they planned for 2, I am cooking for 5 1/2.

Directions:
1. Preheat oven or toaster oven to 400 degrees.  Toss chicken strips with spaghetti sauce and spoon evenly onto toast slices.

2.  Place on baking sheet; sprinkle with cheese.

3.  Bake 3-4 minutes or until cheese is melted.

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