Every kid needs to grow up on a steady diet of Tater-tot casserole, especially kids from Idaho who have to have a side of potatoes with every meal. And if you are going to go tater-tots, topped with cheddar and bacon is the way to go!
Bacon Cheeseburger Casseroles
From: Kraft Foods Food &Family magazine Fall 11
Ingredients:
1 lb. ground beef
1 onion, chopped (I always use less than this)
1/3 cup ketchup
2 Tbsp. yellow mustard
1 cup shredded sharp cheddar cheese (I use mild.)
8 slices bacon, cooked and crumbled
4 cups frozen bite-size potato nuggets
Directions:
1. Heat oven to 400 degrees
2. Brown meat with onions in skillet, drain. Stir in ketchup and mustard, spoon into 9-inch square baking dish sprayed with cooking spray.
3. Top with remainng ingredients.
4. Bake for 30-35 minutes or until casserole is heated through and potato nuggets are golden brown.
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