From: Mom I'm Hungry (check out her blog here).
2 cups boiled chicken, diced
1 cup sliced red grapes
1 cup chopped celery
3/4 cup salted cashews (optional)
1 cup mayo
2 tbsp Ranch dressing powder
Mix all ingredients until blended, but do not over mix. Chill.
Bake two cans of refrigerator croissants according to package directions, split and fill with about 1/2 cup chicken salad.
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