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Super Easy, Fast, and Kid Friendly!
BBQ BEEF EMPANADAS
Recipe Found at: Pillsbury (Don't forget to submit an entry to win the Million Dollar prize in the Pillsbury Bake Off, due April 18th!)
INGREDIENTS
3/4 lb. lean ground beef
1/3 cup chopped green onions
1/3 cup purchased Buffalo
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
4 oz. (1 cup) shredded Monterey Jack cheese
1/2 cup purchased ranch salad dressing, if desired
DIRECTIONS
1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
2. Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
3. Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
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