Or you can call them butterflies in creamy sauce, that seemed to get the kids excited to eat!
This made a HUGE batch in my crock pot, which is great because it will keep the hubby in left-overs for lunch for the next week!
Why use boring pasta when you can get colorful bow-tie pasta!
Johnny Carion's Bow Tie Festival
Source: An LDS church HPFE meeting that I attended
Combine the following in a slow cooker:
4-6 boneless chicken breasts
1 jar alfredo sauce
1 can cream of chicken soup
1 can chicken broth
1 pkg. Real Bacon Pieces
3/4 pkg. of dry Italkian Dressing Mix
1 cup swiss cheese, cubed
1/4 stick of butter, melted
Salt and peper to taste
Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta.
Mmmmm . . . . I am definitely trying this one.
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