Sweet & Sour Chicken
Source: (My good friend PPS)
4-5 boneless skinless chicken breasts
1 cup sugar mixed with 1 Tbsp cornstarch
½ cup white vinegar
½ cup chicken stock or water
1 tsp garlic salt
1 Tbsp ketchup
1 Tbsp soy sauce
Salt and pepper
Directions:
1. Thaw chicken and dip in flour. Brown in oil.
2. Mix remaining ingredients together in a mixing bowl and pour over browned chicken in frying pan. Heat through for about 5 minutes until mixture is thick and bubbly.
3. Serve with rice and mixed vegetables.
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