Creamy Ham and Macaroni

This Recipe is a keeper and I am sick of having to search for it online, so I am posting it here.  It comes from: http://www.parents.com/blogs/thrifty-frugal-mom/2013/05/21/recipes/tasty-tuesday-creamy-ham-n-macaroni-2/

Creamy Ham N Macaroni
2 c. uncooked macaroni (or other pasta)
3 tbsp. butter
¼ c. flour
2 c. milk
4 tsp. chicken bouillon granules
¼ tsp. pepper
2 c. shredded cheddar cheese, divided
1 ½ c. cubed fully cooked ham
¼ c. grated Parmesan cheese
Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni. Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheese. Bake uncovered, at 350 degrees for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.
* If you don’t care for ham, try it without- maybe just up the macaroni by 1/4 cup.  I think it would still be really good!
Yield: 6 servings