Sausage Egg and Cheese Biscuits

This is a quick, easy, and cost effective dinner that I KNOW all of my family will eat!

SAUSAGE, EGG, AND CHEESE BISCUITS

Sausage Patties (I use pre-cooked that are found in the frozen breakfast foods section at Wal-Mart)

Refrigerator Biscuits

Eggs

Cheese

1. Cook biscuits according to package directions.

2. While waiting for the biscuits to bake, cook or prepare sausage patties.

3. Crack 6 eggs into a bowl and whisk them together and pour into a heated skillet that has been greased with butter.

4. Cook the eggs like an omlette rather than scrambling. Allow to cook through on one side, then carefully flip. Cut the omlette into 8 segments (one for each biscuit).

5. When the biscuits have cooked, cut each biscuit in half and fill with a sausage patty, egg segment, and piece of cheese.